Ingredients
- 1 lb lean ground beef
- 12 oz Italian sausage
- 2 Tbsp extra virgin olive oil, divided
- Salt and freshly ground black pepper
- 1/3 cup finely chopped yellow onion
- 2 cloves garlic, finely minced
- 2 (29 oz) cans tomato puree
- 1 (6 oz) can tomato paste
- 1 Tbsp granulated sugar
- 1 Tbsp dried basil
- more click recipe
No comments:
Post a Comment