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Wednesday, June 26, 2013

Lasagna


Ingredients
  • 1 lb lean ground beef
  • 12 oz Italian sausage
  • 2 Tbsp extra virgin olive oil, divided
  • Salt and freshly ground black pepper
  • 1/3 cup finely chopped yellow onion
  • 2 cloves garlic, finely minced
  • 2 (29 oz) cans tomato puree
  • 1 (6 oz) can tomato paste
  • 1 Tbsp granulated sugar
  • 1 Tbsp dried basil 
  •  more click recipe

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