Ingredients
- 1 recipe slow cooker shredded chicken, recipe found here
- 8 (8-inch) flour or corn tortillas
- oil for frying or baking tortillas (I like to use half vegetable oil & half olive oil)
- Tostada toppings:
- 3 1/2 cups prepared refried, pinto or black beans (if using canned from 2 - 15 oz cans)*
- 2 cups shredded cheese, such as Cheddar and Monterey Jack (cotija is also good)
- 1 head Romaine lettuce, chopped
- more click recipe
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