Ingredients
- 2 (8 oz) boneless, skinless chicken breasts, trimmed, halved horizontally*, and pounded to 1/2-inch thick
- 2 oz shredded Whole Milk Mozzarella cheese (1/2 cup)
- 2 oz shredded Provolone cheese (1/2 cup)
- 1 large egg
- 1 Tbsp all-purpose flour
- 1/2 cup Panko bread crumbs
- 1 1/2 oz finely shredded Romano cheese (1/2 cup)
- 1 Tbsp chopped fresh oregano
- more clhttp://www.cookingclassy.com/2013/03/lemon-chicken-romano/ick recipe
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