Chicken and Garbanzo Enchiladas

FILLING:

• 1 cup cooked and shredded chicken breast
• 1 - 15 oz can garbanzo beans, drained and rinsed
• 1 cup shredded sharp cheddar OR Monterrey Jack cheese
• 1/2 jar Herdez® Roasted Pasilla Chile Sauce

TOPPING SAUCE:

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