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Thursday, June 27, 2013

Cherry Glazed Country Ribs

  • 4 lbs country-style pork ribs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/8 tsp summer savory (substitute thyme if you don't have savory)
  • 1/4 cup brown sugar

    • Read more: click recipe
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