Ingredients
- 1/3 cup warm water, 110 - 115 degrees
- 2 1/4 tsp active dry yeast
- 1/3 cup + 1/4 tsp granulated sugar
- 1 1/3 cups whole milk, warmed to 110 - 115 degrees
- 3/4 cup salted butter, at room temperature, divided
- 1 large egg, at room temperature
- 1 1/2 tsp salt
- 4 1/2 cups all-purpose flour
- more click recipe
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