Red Beans, Sausage, and Quinoa

Ingredients

• 1 lb small red beans, rinsed and picked over
• 1/2 large yellow or white onion, finely chopped
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 slice of bacon, cut into small pieces
• 2 cloves garlic, minced
• 2 bay leaves
• Salt
• Pepper
• Tony Cacheres Cajun Seasoning, optional
• 14 oz reduced-fat turkey or chicken link sausage
• 1/2 cup cooked quinoa, per person
• Tobasco, for serving

Instructions click recipe