Goat Cheese Crostini with Sun Dried Tomato Jam

Ingredients

• For the Sun-Dried Tomato Jam:
• 8oz jar sun-dried tomatoes packed in oil, drained and chopped, oil reserved (I used a package of 'sun-ripened tomatoes' - they aren't totally dried)
• 1 Tbsp olive oil
• 1/2 onion, thinly sliced
• 1 clove garlic, minced
• 2 Tbsp sugar
• 1/4 cup red wine vinegar
• 1 cup water
• 1/2 cup chicken broth
• 1 tsp chopped fresh thyme leaves
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• For the crostini:
• 1 baguette, cut into 3/4-inch slices (I used ciabatta)
• 1/4 cup olive oil
• Salt
• Freshly ground black pepper
• 5 oz goat cheese, crumbled
• 2 tsp fresh thyme leaves, chopped

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