Mounds Layer Cake

INGREDIENTS

• Cake:
• 2 cups sugar
• 1 cup Dutch Process Cocoa Powder (I used Hershey’s Special Dark)
• 1 3/4 cups all purpose flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 3/4 cup boiling water
• Filling: more click recipe