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Tuesday, July 2, 2013

Vietnamese Beef Noodle Soup

Ingredients
FOR Pho Broth
  • 5 to 6 pounds of beef knuckles or leg bones
  • 6 quarts cold water
  • 2 medium onions, quartered
  • 4-inch piece of fresh ginger, halved lengthwise

Read more:  Click Recipe
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