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Sunday, July 7, 2013

Raspberry and Apple Breakfast Slice with Oat Streusel

Ingredients
  • ~~ For the Raspberry Apple Breakfast Slice ~~
  • 140 grams (1-1/4 cups) cake flour (or substitute with gluten-free flour)
  • 50 grams (1/2 cup) almond flour
  • 60 grams (1/2 cup) caster or icing sugar
  •  Click HERE for this recipe
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