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Monday, July 1, 2013

Curried Apple, Potato and Carrot Soup

Ingredients
  • 8 oz peeled and chopped carrots (4 medium)
  • 2 large Granny Smith apples, peeled and chopped
  • 3 stalks celery, peeled and chopped
  • 1 lb potatoes, chopped

Read more: click recipe
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