Ingredients
- 1 Tbsp olive oil
- 1 cup chopped yellow onion
- 2 cloves garlic, finely minced
- 1 1/2 lbs lean ground beef
- 1 (29 oz) can tomato puree
- 1 (15 oz) can pinto beans, drained and rinsed
- 2 cups frozen sweet white corn (no thawing necessary)
- 1 (4 oz) can diced green chilies
- more click recipe
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