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Saturday, June 29, 2013

Strawberry Coffee Cake

Strawberry Filling
  • 8 oz. fresh strawberries, diced (about 1 1/3 cups)
  • 1/4 cup granulated sugar
  • 2 Tbsp cornstarch
  • 1 Tbsp cold water
  • 1 tsp lemon juice
    • Crumb topping Click Recipe
    Click Recipe
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