For the Cakes:
- 1 box red velvet cake mix, plus ingredients called for to make the cake
- (I used Duncan Hines and the cake mix called for 3 eggs, 1 1/4 cups water, and 1/3 cup oil.)
- 8 ounces cream cheese, softened
- 1/4 cup sour cream, room temperature
- 1/4 cup sugar
- 1 teaspoon vanilla extract
For the Frosting: click recipe
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