Ingredients
- 2 whole red bell peppers (substitute about 3/4 cup chopped jarred roasted red peppers)
- One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
- 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
- 1/4 cup (59 ml) tahini
Read more: Click Recipe
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