Red Enchilada Sauce

Ingredients

• 2 Tbsp extra virgin olive oil
• 3 cloves garlic, finely minced
• 2 Tbsp finely grated onion
• 1 Tbsp masa harina or all-purpose flour
• 2 cups tomato puree
• 1 1/2 cups water
• 1 Tbsp apple cider vinegar
• 3 Tbsp chili powder 
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