Ingredients
- 2 ounces cream cheese, softened
- 1 overripe banana
- 2 tablespoons granulated sugar
- 16 ounces crusty bread (I used two 8-ounce mini boules), best if it’s day-old
- 1 teaspoon hazelnut extract (optional - you can use vanilla)
- 7 eggs
- 1 1/2 cups half and half
- 1 1/2 cups milk
- more click recipe
For the French Toast:
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