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Wednesday, June 26, 2013

Overnight Banana Stuffed French Toast #EccePanis


Ingredients
    For the French Toast:
  • 2 ounces cream cheese, softened
  • 1 overripe banana
  • 2 tablespoons granulated sugar
  • 16 ounces crusty bread (I used two 8-ounce mini boules), best if it’s day-old
  • 1 teaspoon hazelnut extract (optional - you can use vanilla)
  • 7 eggs
  • 1 1/2 cups half and half
  • 1 1/2 cups milk 
  •  more click recipe

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