Light Egg Salad

Ingredients

• 10 large eggs, hard boiled, cooled, 4 yolks removed (and discarded), dice remaining
• 2/3 cup Greek yogurt
• 1 Tbsp mayonnaise
• 2 tsp prepared mustard
• 1 tsp agave nectar
• 1 tbsp fresh dill or 1 tsp dried dill 
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