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Thursday, June 27, 2013

Escarole Soup With Tiny Meatballs


  • 6 cups rich chicken broth
  • 3 eggs
  • 1/2 cup grated cheese a combo between Parm & Romano
  • 1/3 to 1/2 lb ground chicken
  • 1 tbs dry breadcrumbs

    • Read more: click recipe
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