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Saturday, June 29, 2013

Cheesecake Swirled Lemon Butter Cake

Ingredients
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1/4 cup sour cream
  • 2 Tbsp heavy cream
  • 1 egg yolk
  • 1 Tbsp lemon juice
  • 1 tsp lemon zest
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 2/3 cup granulated sugar
  • 1/2 cup butter, softened 
  •  more click recipe

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