Cannoli Cupcakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/2 cup salted butter, at room temperature
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 cup sour cream
Cannoli Topping
• 2/3 cup Mascarpone cheese
• 2/3 cup Ricotta cheese, strained slightly*
• 5 Tbsp powdered sugar
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