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Thursday, June 27, 2013
Bacon Quinoa Salad with Garlic Lime Honey Dressing
4 strips of thick-cut smoked bacon, diced
1/2 pound sugar snap peas
1-1/2 cups quinoa, dry
2 cups chicken stock or broth
1/3 cup pumpkin sees
2 teaspoons sesame seeds
1/2 teaspoon olive oil
1/4 tsp salt
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