For the Dough:
- 1 1/8 teaspoons active dry yeast (1/2 packet)
- 1/2 cup warm milk (heated 30-40 seconds in the microwave)
- 1/4 cup sugar
- 3 tablespoons butter, softened
- 1/2 teaspoon salt
- 1 egg
- 2 cups flour (up to 2 1/2 cups as needed)
For the Filling: click recipe
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