Auntie Anne’s Pretzel’s Copycat Recipe

Ingredients

• 2 cups milk (I used 2%)
• 1 1/2 Tbsp active dry yeast (2 packets)
• 6 Tbsp packed light-brown sugar
• 4 Tbsp butter, at room temperature
• 4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed
• 2 tsp fine salt
• 1/3 cup baking soda
• 2 cups warm water
• coarse salt, to taste
• 6 Tbsp butter, melted 
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