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Tuesday, June 25, 2013
Angel Food Cupcakes
Ingredients
3/4 cup + 2 Tbsp granulated sugar
1/2 cup cake flour
1/4 tsp salt
6 egg whites, at room temperature*
2 1/2 Tbsp warm water
1/2 tsp vanilla, coconut, almond or orange extract (I used coconut)
3/4 tsp cream of tartar
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