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Wednesday, June 26, 2013

Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}


Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 3/4 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1/4 tsp salt
  • 1/2 cup butter, melted and cooled slightly (I used salted)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup chopped pecans or almonds, divided
  • 2 1/2 cups miniature marshmallows
  • Chocolate Frosting :  click recipe

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