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Tuesday, June 25, 2013

Heath Bar Salted Caramel Brownie Trifles

INGREDIENTS
  • 1 (9×13) pan of brownies, baked, cooled, and crumbled (I used Duncan Hines Dark Chewy Dark Chocolate, but any homemade or boxed mix will do)
  • 11 oz bag Kraft caramel bits
  • 1/4 tsp sea salt
  •  more click recipe

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